Rust may appear to be the end of the road, yet oxidized artifacts can be saved. You’ll be able to make that hammer or costly chef’s knife seem brand new after you understand how to remove rust. There is a variety of Ways to remove rust, and many of them may be done using products you already have in your kitchen. Discover seven methods for removing rust and reviving your metal.
1. Remove Rust With Lemon and Salt
To combat minor rust spots, this approach combines the acidity of the lemon with the abrasiveness of the salt. Apply a layer of salt to the rusted parts, then pour lemon juice over it. Allow two hours for the salt and lemon mixture to rest. Scrub the object with the lemon rind, or use steel wool or a wire brush if the stains are obstinate. Rinse and dry well to remove the lemon, salt, and rust residue.
2. Use dish soap and a salted potato to remove rust
Yes, you read that correctly: a potato. Oxalic acid, found in all potatoes, is a crucial element in many cleaning solutions. Rust dissolves in oxalic acid, and You can scrub the rust away off metal components that don’t have much detailing or relief work with basic dish soap and a potato. Slice a potato in half, apply dish soap to the cut section, then sprinkle salt (or baking soda) on top. As the rust melts, the salt/baking soda works as a mild abrasive to assist scrape it off. To eliminate the rust, rub the rusty area with the potato. Rinse and dry thoroughly.
3. Use white vinegar to remove rust
Is there anything that vinegar can’t get rid of? Submerge your rusted tools or knives in a bowl of vinegar and leave them to soak overnight to remove the rust. Remove them from the vinegar after a good soak and scrape the rust off using steel wool or a wire brush. (This may necessitate some effort.) If any rust spots remain, repeat the technique and immerse the object for longer. Clean with dish soap and water once all of the rust has been gone, then thoroughly dry.
4. Use Baking Soda to Remove Rust
On goods with mild rust stains, baking soda works wonderfully. It’s also great for products made of thin metal. Make a thick paste with water and baking soda and rub it all over the metal, making sure rusty parts are fully covered. Allow an hour or so for the paste to dry on the object. Scrub the piece with steel wool or a wire brush to remove the rust. Rinse the paste with water and let it dry completely.
5. Get Rid of Rust Using a Chemical Solution Like Metal Glo
In addition to the previous DIY approaches, you can use a chemical solution like Metal Glo to remove rust from metal. It’s designed to be used on knives, silverware, cookware, and even jewelry without harming them. To avoid damaging the metal, wipe Metal Glo along with the grain pattern when cleaning your knives.
6. Use Naval Jelly to remove rust from large objects (but keep it away from knives!)
You can also use a heavy-duty solution like Naval Jelly to remove rust from major things around your house (including patio furniture, barbecue grills, tools, lawnmowers, motorcycles, iron railings, mailboxes, lampposts, and so on). Spray or paint the solution on the corroded object to utilize Naval Jelly. In 5 to 10 minutes, the rust will vanish. This only applies to objects made of thick metals, such as those described above. It should never be used on stainless steel or thin metals.
7. Use Citric Acid to Remove Rust
Citric acid, which can be found at health food stores and certain supermarkets’ baking aisles, works wonders for removing rust, but it will also remove paint and other coatings, so it may not be the best option for all pieces. Submerge your rusted metal in a dish of boiling water with three teaspoons of citric acid overnight. Scrub away the rust that has just been dissolved the next day.
How to Stop Rust in Its Tracks Before It Starts
How can you maintain your metal objects gleaming now that they’re rust-free? Because water is the leading cause of rust, it’s critical to keep objects clean and dry. After each use, knives should be washed and dried as quickly as possible. (Avoid putting them in the dishwasher and don’t let them stay in the sink.) Metal goods, such as tools, should be stored in a dry, low-humidity environment.
You can also use a protective coating to keep metal surfaces from rusting. Apply a tiny amount of mineral oil on the knife—including the joints—two to three times each year with a soft cloth. Paste wax or WD-40 can be used to treat tools.
Rust is nothing to be concerned about, as it has no bearing on the quality of the knife you have. Any metal-containing iron, on the other hand, will rust if exposed to damp or water over an extended period of time. While it may be a frustrating experience, you now have all of the rust removal tips and tactics. Your steel knives will be as good as new with a little elbow grease and some kitchen basics, ready to chop, slice, dice, or mince anything thrown their way.
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